Hard Cover


Beer and Food Matching combines great food with the world’s best beers.

Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew’s flavor and what beer styles will complement everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like stout mac ’n’ cheese or ribs in Belgian beer. With over 250 beers featured, it’s ideal for anyone who loves a drink and a tasty bite to eat.


Subject: Adult, Pub. Date: 2018-05-29, Book Id: 127, ISBN: 978-1911026495, Print Size: 5x7, Print Length: 224, Category: Cookbooks

Mark Dredge

Mark Dredge writes about beer, food and travel. He's a multiple award-winning writer, having won the British Guild of Beer Writers Beer and Food Writer of the Year in 2011, 2013, 2014 and 2016, and Beer and Travel Writer of the Year in 2016. He regularly appears on British TV talking about great beer. He's been published in print and online around the world and is an international beer judge. 

He lives in London, England.